The Menu

Tender pork chunks marinated in citrus, peppers, and garlic, slow-simmered and fried to golden perfection. Served with seasoned rice and spicy pikliz.

Bone-in chicken marinated for 48 hours in our house jerk spice rub, flame-finished and glazed with island pepper sauce.

Whole red snapper spiced to perfection, fried crispy and garnished with pickled cabbage relish and lime wedges.

Slow-braised chicken stewed with potatoes, Jamaican scotch bonnet curry, and aromatics over white rice.

A customer favorite. Ultra-creamy five-cheese blend baked until bubbling and golden on top.

Ripe sweet plantains fried to a caramelized crust with a melt-in-your-mouth center.

Fluffy long-grain rice cooked with red kidney beans, cloves, garlic, and coconut cream.

Shredded cabbage, carrots, scallions, and habaneros pickled in seasoned vinegar.