Current Opportunities
We are expanding our food truck schedule and looking for dedicated people who take pride in great food and fast, friendly service.
Prep & Line Cook
Responsibilities include ingredient prep, marinating meats, managing fryer stations, and upholding food safety cleanliness standards.
- Experience in fast-paced kitchen or food truck environments preferred.
- Knowledge of Caribbean cooking methods is a major plus.
- Ability to stand for extended periods and work around hot equipment.
Window & Register Host
You are the front face of Flavor Slap! Taking customer orders, bagging meals with accuracy, handling cash/card transactions, and greeting everyone with energy.
- Friendly, outgoing attitude and strong communication skills.
- Punctual and reliable transportation to event spots across SWFL.
How to Apply
Interested in joining? Send a summary of your experience or your resume to:
Or text/call us directly at 239-247-3572 with your name and interest.